Dinner
Menus
STARTERS
CHARCUTERIE BOARD
28
imported & domestic cured meats, artisan cheeses, assorted accoutrements
FRIED CALAMARI
18
lightly dusted, garlic, crispy zucchini & cherry pepper chips, pomodoro, parsley lime aioli
JERK WINGS
17
mini pork shank, caribbean slaw, spiced pickles
CHILLED JUMBO GULF SHRIMP (GF)
19
mango & avocado salad, pickled red onion
WHIPPED FETA (GF)
15
hot honey, tomato compote, toasted pine nuts, evoo, herbed lavash, organic baby vegetables
CRAB CAKES (GF)
23
golden crispy, spicy guacamole, cilantro lime aioli, black bean & roasted corn salsa
OVEN-BAKED BRIE
18
grilled ciabatta, mission fig jam, strawberries, spiced pecans
SKILLET FOCACCIA
15
roasted tomato butter, mediterranean dipping oil, garlic oil
SOUP & SALAD
MAINE LOBSTER BISQUE
15
lobster chunks, sherry crostini, chili oil, micro herbs
CAESAR
15
crisp romaine, herb focaccia croutons, shaved grana padano, crunchy parmesan streusel, creamy caper dressing
WATERMELON (GF)
16
arugula, gorgonzola, marinated red onion, toasted pistachios, balsamic glaze
GRILLED CHICKEN BOWL (GF)
18
organic greens, grilled pumpkin seeds, jicama slaw, roasted sweet corn, honey-lime vinaigrette
TUSCAN HARVEST SALAD (GF)
15
farmer’s greens, avocado, green olives, heirloom tomatoes, cucumbers, pickled peppers, gorgonzola, white balsamic dressing
CHIPOTLE SALMON BOWL (GF)
28
achiote rice, crisp romaine, honey lime glaze, avocado, heirloom tomatoes, cotija cheese, serrano peppers, plantain crunch, smoky chipotle vinaigrette
HANDHELDS
all handhelds served with choice of house seasoned fries, side house salad, fresh chilled fruit or house slaw
substitute sweet potato fries 2- / truffle fries 5-
substitute sweet potato fries 2- / truffle fries 5-
CLASSIC STEAKBURGER*
19
signature beef patty, caramelized onions, smoked gouda, applewood smoked bacon, truffle aioli, butter-griddled brioche
DOUBLE SMASH BURGER*
18
applewood smoked bacon, onions, american cheese, shredded lettuce, chipotle mayo
BAJA FISH TACOS
19
seared local catch, fresh mango salsa, green cabbage, onion, cilantro, tomato & avocado cream
MARGHERITA
18
house pulled fresh mozzarella, torn basil, san marzano tomatoes
TUSCAN CHICKEN PANINI
18
applewood smoked bacon, pesto mayo, roasted red pepper, provolone cheese, pressed ciabatta
PASTA
RAVIOLI
49
butter-poached cold water lobster tail, sweet potato filling, charred tomato fondue, garlic cream
LINGUINI PRIMAVERA
23
crimini mushrooms, sweet peppers, roasted garlic, grilled asparagus, thyme & white wine butter sauce
SPAGHETTI BOLOGNESE
27
butcher’s block lamb & beef ragu, san marzano tomatoes, roasted garlic, parmigiano-reggiano
PASTA GARGANELLI
24
parmigiano-reggiano, cream, garlic, sun-dried tomato, kale
add: chicken 8- / shrimp 10- / salmon* 12- / lobster tail 18-
FEATURED
GRILLED NEW YORK STRIP* (GF)
44
roasted cauliflower puree, aged balsamic glazed cipollini onions & crimini mushrooms
CARIBBEAN SNAPPER (GF)
41
pan-seared, whipped sweet potatoes, rainbow chard, tropical salsa
FAROE ISLANDS SALMON* (GF)
38
grilled, braised leeks, parmesan-farro risotto, key lime butter
WAGYU CHURRASCO* (GF)
46
grilled squash, red onions, cherry tomatoes, cottage fries, chimichurri sauce
PAN-SEARED ORGANIC CHICKEN (GF)
29
airline breast, griddled andouille potato hash, charred broccoli rabe, bordeaux jus
JERK CHICKEN
26
crispy plantain cake, tropical slaw, jamaican festival
FEATURED WINES BY THE FAMILY WHO STARTED CAYMUS VINEYARDS IN 1972
glass / 750mL / 1.0L
Emmolo, Sauvignon Blanc, Napa-Solano Counties
13- / 50-
Mer Soleil "Reserve", Chardonnay, Santa Lucia Highlands
16- / 62-
Red Schooner "Voyage", Malbec, Mendoza, Argentina
18- / 70-
Caymus-Suisun "The Walking Fool", Red Blend, Suisun Valley
16- / 62-
Caymus, Cabernet Sauvignon, Napa Valley
35- / 160- / 170-
SPARKLING + WHITE WINES
BY THE GLASS
Prosecco, La Marca, Italy
14-
Riesling, Ste Michelle, Columbia Valley, Washington
13-
Rosé, Fleur de Mer, Côtes de Provence, France
14-
Rosé, Hampton Water, Languedoc, France
17-
Pinot Grigio, Benvolio, DOC Friuli, Italy
13-
Pinot Gris, A to Z Wineworks, Oregon
14-
Pinot Gris, La Crema, Monterey, California
15-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
15-
Chardonnay, William Hill Estate Winery, Central Coast, California
13-
Chardonnay, Kendall-Jackson "Vintner's Reserve", California
14-
RED WINES
BY THE GLASS
Pinot Noir, A to Z Wineworks, Oregon
13-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
15-
Pinot Noir, La Crema, Sonoma Coast, California
16-
Merlot, Ghost Pines, California
14-
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
13-
Cabernet Sauvignon, Silver Palm, North Coast, California
14-
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
15-
SPARKLING
BY THE BOTTLE
Sparkling, J Vineyards Cuvée, Russian River Valley, California
105-
Champagne Henriot Brut Souverain, Reims, France
120-
Prosecco, La Marca, Italy
50-
Champagne, Moët & Chandon, Impérial Brut, Épernay, France
split 34-
Sparkling, Emmolo, California
72-
Sparkling, Schramsberg Blanc de Blancs Brut, Calistoga, California
87-
Champagne, Veuve Clicquot, Yellow Label, Reims, France
140-
Champagne, Dom Pérignon, Épernay, France
354-
NEW WORLD WHITES
BY THE BOTTLE
Riesling, Chateau Ste Michelle, Columbia Valley, Washington
50-
Pinot Grigio, Benvolio, DOC Friuli, Italy
50-
Pinot Gris, A to Z Wineworks, Oregon
54-
Pinot Gris, La Crema, Monterey, California
58-
Sauvignon Blanc, Emmolo, Napa-Solano Counties, California
50-
Sauvignon Blanc, Matanzas Creek, Sonoma County, California
62-
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
58-
Sauvignon Blanc, Blindfold, Sonoma County, California
74-
Chardonnay, Sonoma-Cutrer Russian River Ranches, California
66-
Chardonnay, Kendall-Jackson Vintner’s Reserve, California
54-
Chardonnay, William Hill Estate Winery, Central Coast, California
50-
Chardonnay, The Prisoner, Napa Valley, California
84-
Chardonnay, Rombauer Vineyards, Carneros, California
110-
OLD WORLD WHITES + ROSÉ
BY THE BOTTLE
Rosé, Fleur de Mer, Côtes de Provence, France
54-
Rosé, Hampton Water, Languedoc, France
65-
Pinot Grigio, Jermann, Friuli-Venezia, Italy
68-
Pinot Grigio, Santa Margherita, Alto Adige, Italy
74-
Sauvignon Blanc, Langlois-Chateau, Sancerre, Loire Valley, France
84-
NEW WORLD REDS
BY THE BOTTLE
Pinot Noir, Patz & Hall, Sonoma Coast, California
94-
Pinot Noir, A to Z Wineworks, Oregon
50-
Pinot Noir, La Crema, Sonoma Coast, California
62-
Pinot Noir, J Vineyards, Monterey, Sonoma, Santa Barbara Counties, California
58-
Pinot Noir, Siduri, Willamette Valley, Oregon
69-
Malbec, Gascón, Mendoza, Argentina
50-
Merlot, Northstar, Columbia Valley, Washington
68-
Merlot, Duckhorn, Napa Valley, California
120-
Merlot, Ghost Pines, California
54-
Cabernet Sauvignon, Robert Mondavi Private Selection, Central Coast, California
50-
Cabernet Sauvignon, Silver Palm, North Coast, California
54-
Cabernet Sauvignon, Prati by Louis M. Martini, Sonoma, California
58-
Cabernet Sauvignon, La Crema, Sonoma, California
98-
Cabernet Sauvignon, Stonestreet Estate, Alexander Valley, California
125-
Cabernet Sauvignon, Stag’s Leap Artemis, Napa Valley, California
120-
Cabernet Sauvignon, Caymus, Napa Valley, California
160-
Cabernet Sauvignon, Caymus, Napa Valley, California
170-
1.0L
Cabernet Sauvignon, Caymus Special Select, Napa Valley, California
247
Cabernet Sauvignon, Orin Swift Palermo, Napa Valley, California
146-
Red Blend, Justin Isosceles, Paso Robles, California
165-
Red Blend, Joseph Phelps Insignia, California
329-
Red Blend, The Prisoner, California
110-
Red Blend, Bootleg, Napa Valley, California
86
Red Blend, Unshackled, California
50-
OUR WORLD REDS
BY THE BOTTLE
Italian Red, II Fauno di Arcanum, Tuscany, Italy
59-
Sangiovese, Antinori Tignanello, Tuscany, Italy
175-
Chianti Classico, Ruffino Ducale Oro, Gran Selezione Riserva, Tuscany, Italy
87-
Barolo, Marchesi di Barolo, Piedmont, Italy
105-
Bordeaux Red Blend, Château Lassègue, Saint Émilion Grand Cru, France
110-