Beverage
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HANDCRAFTED COCKTAILS
COUNTRY THYME LEMONADE
16
New Amsterdam Citron Vodka, Cruzan Aged Light Rum, Plump Blueberries, Hand-Picked Mint Sprig, Pressed Lemons, Touch of Agave Nectar, Splash of Sparkling Soda, Lemon Wedge, Garden-Snipped Thyme
BLACKBERRY SMASH
16
Tito’s Handmade Vodka, Hand-Picked Mint Sprig, Blackberry Shrub, Pressed Limes and Pineapples, Splash of Sparkling Soda, Fresh Blackberries, Lime Wedge
HOUSE AGAVE MOJITO
16
Cruzan Aged Light Rum, Muddled Hand-Picked Mint Sprig, Pressed Limes and Oranges, Touch of Agave Nectar, Splash of Sparkling Soda, Lime Wedge, Mint Sprig
CILANTRO GINGER COOLER
17
Hendrick’s Gin, Domaine de Canton Ginger Liqueur, Pressed Limes and Oranges, Touch of Agave Nectar, Hand-Picked Garden Cilantro, Splash of Sparkling Soda, Lime Wedge and Cherry
SAN MARZANO BLOODY MARY
16
Tito’s Handmade Vodka, House Bloody Mary Mix, Pure-Grated Horseradish, Rosemary-Skewered Olive, Cherry Tomato, Pepperoncini
FRESH AGAVE MARGARITA
16
Sauza Silver Tequila, Pressed Limes and Oranges, Touch of Agave Nectar, Lime Wedge
STRAWBERRY FIELDS FOREVER
18
Strawberry-Infused Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Pressed Lemons, Thyme Extract, Fresh Strawberry, Lemon Wheel
THE ROSALITA
16
Sauza Silver Tequila, Muddled Grapefruit, Pressed Lemons, Touch of Agave Nectar, Lemon Wedge, Garden-Snipped Thyme Sprig
SPICY AGAVE MARGARITA
17
Sauza Silver Tequila, Splash of Ghost Blue Agave Tequila, Pressed Limes and Oranges, Touch of Agave Nectar, Jalapeño Pick
WIND OVER TIDE
19
Grey Goose Le Citron Vodka, Bacardí Coconut Rum, Midori Melon Liqueur, Blue Curaçao, Pressed Limes, Oranges and Pineapples, Touch of Agave Nectar, Toasted Coconut Rim
PERFECT ANGEL MANHATTAN
25
Angel’s Envy Caribbean Cask Rye Whiskey, Carpano Antica Formula Vermouth, Carpano Bianco Vermouth, Woodford Reserve Spiced Cherry Bitters, Luxardo Cherry
SNIPPED BASIL LIME RICKEY
19
Tito’s Handmade Vodka, Chambord, Pressed Limes and Oranges, Touch of Agave Nectar, Lime Wheel, Fresh-Snipped Basil Bud
ASIAN PEAR MARTINI
19
Grey Goose La Poire Vodka, Domaine de Canton Ginger Liqueur, Pressed Lemons, Pear Juice
MAI TY24
16
Corvus Grilled Pineapple Vodka, Orange Curaçao, Orgeat, Pressed Limes and Oranges, Touch of Agave Nectar, Grilled Pineapple, Mint Sprig
FROM THE HANDLE
SAMUEL ADAMS SEASONAL
12
Boston, MA
HOBBS BACK ROAD AMERICAN ALE 6.3% ABV
14
Robust and Malt-Forward, this American Brown Ale Brims with Coffee and Caramel Flavors and Finishes Clean from Late-Addition Cascade Hops
GREAT RHYTHM SQUEEZE IPA 5.4% ABV
14
Spicy Hops to Begin, Pine, Grapefruit, Orange, Tangerine, Dry Finish
MAINE BREWING COMPANY “LUNCH” IPA 7% ABV
16
Orange, Grapefruit and Lemon with Pine and Herbal Undertones, Tropical Notes of Guava and Papaya with Subtle Caramel and Malt Sweetness
FROM THE NECK
DOMESTIC & NON-ALCOHOLIC
Budweiser, Bud Light, Coors Light, O’Doul’s Non-Alcoholic 7
Blue Moon Belgian White Non-Alcoholic, Heineken 0.0 Alcohol-Free 8
Blue Moon Belgian White Non-Alcoholic, Heineken 0.0 Alcohol-Free 8
IMPORTED & PREMIUM
8
Downeast Cider, Samuel Adams Boston Lager, Tuckerman Pale Ale, Guinness, Stella Artois, Corona Extra, Corona Light, Heineken
WINE BY THE GLASS
SPARKLING
LA MARCA PROSECCO
14
Italy, DOC (citrus, peaches, green apple) 187 ml split
LUC BELAIRE ‘RARE’ ROSÉ
25
France (strawberry, black currant) 375 ml – split
PREMIUM WHITE
ROMBAUER VINEYARDS CHARDONNAY
23
Carneros, California (peach, honeydew, lemon, vanilla)
MER SOLEIL ‘RESERVE’ CHARDONNAY
20
Santa Lucia Highlands, California (honeydew, apricot, toasted oak)
WHITE
CHATEAU STE. MICHELLE RIESLING
14
Columbia Valley, Washington (off-dry, lime, peach)
DRY CREEK CHENIN BLANC
14
Clarksburg, California (peach, grapefruit)
EMMOLO SAUVIGNON BLANC
15
Napa-Solano, California (citrus, tropical fruit)
KIM CRAWFORD SAUVIGNON BLANC
16
Marlborough, New Zealand (stone fruit, grassiness)
A TO Z WINEWORKS PINOT GRIS
15
Oregon (lingering pear, spice)
BENVOLIO PINOT GRIGIO
14
Friuli-Venezia Giulia, Italy (peach, almond)
KENDALL-JACKSON ‘V.R.’ CHARDONNAY
16
California (rich with fruit, balanced)
WILLIAM HILL CHARDONNAY
14
Central Coast, California (buttery, vanilla)
ROSÉ
FLEUR DE MER
17
Côtes de Provence, France (watermelon, cherry)
GÉRARD BERTRAND HAMPTON WATER
19
Languedoc, France (grapefruit, melon)
PREMIUM RED
CAYMUS CABERNET SAUVIGNON
49
Napa Valley, California (dark cherry, blackberry, vanilla)
RED SCHOONER ‘VOYAGE’ MALBEC
20
Mendoza, Argentina (dark fruit and fine textural tannins)
CAYMUS-SUISUN ‘THE WALKING FOOL’ RED BLEND
35
Suisan Valley, California (raspberry, cranberry, espresso)
RED
A TO Z WINEWORKS PINOT NOIR
15
Oregon (boysenberry, pomegranate)
GHOST PINES MERLOT
18
California (chocolate, toast)
UNSHACKLED RED BLEND
14
California (cranberry, raspberry compote)
GASCÓN MALBEC
17
Mendoza, Argentina (dark fruit, chocolate)
ROBERT MONDAVI CABERNET SAUVIGNON
14
Private Selection – Central Coast, California (blackberry, black cherry, vanilla)
PRATI LOUIS M. MARTINI CABERNET SAUVIGNON
16
Sonoma County, California (dark fruit, black tea, cocoa)
SILVER PALM CABERNET SAUVIGNON
19
North Coast, California (silky, rich, cassis)